LH2 is the Traditional Method Extra Brut by Umani Ronchi
LH2 will be available from Dicember.
Introducing the Cùmaro 2015!
The new vintage of Cùmaro (2015) will be available from November.
Plenio 2017. New vintage and new look.
The new vintage of Plenio (2017) will be available from October.
Wine Guides 2020: discover our awards
Vecchie Vigne 2017 is Tre Bicchieri by Gambero Rosso, Campo San Giorgio and Plenio are 5 Grappoli, and more.
Three Crowns for our wines
Vini buoni d’Italia wine guided awarded 3 wines with the highest recognition: Campo San Giorgio 2015, Centovie Pecorino 2017 and Centovie Montepulciano 2015
Jeff Porter's Sip Trip
One of the most important sommeliers and restaurant managers from the States visited our winery for the Sip Trip Film project.
5 American journalists, 2 Italian regions, 48 hours tour, 400 km traveled
Umani Ronchi’s Press Tour across Marche and Abruzzo.
James Suckling's Super Italians
Our wines from Abruzzo and Marche reviewed by the world famous wine critic
Vecchie Vigne 2017 preview
Since June, the new 2017 vintage of Verdicchio Vecchie Vigne will be available with a new dress
Umani Ronchi awarded at the Decanter World Wine Awards and Sommelier Wine Awards
Find out which of our wines have received medals during the last UK competitions
Centovie project is enriched with the new Montepulciano d'Abruzzo organic
Born from the best grapes of Colli Aprutini area, Montepulciano d'Abruzzo organic makes its debut during Vinitaly 2019
Montipagano news. Here is the new image of our wines from Abruzzo
With the new vintage, Trebbiano and Montepulciano change their labels
Winespectator.com talks about Campo San Giorgio, Vecchie Vigne and Villa Bianchi
On the prestigious website the latest reviews and scores about our wines
Centovie Rosato: the first Umani Ronchi organic rosé comes from Abruzzo.
Our enological journey in Abruzzo region is enriched by a new experience.
James Suckling tastes wines from Marche region
Between Verdicchio and red wines of Conero area, here the reviews of our wines that the American critic publishes on his web page