Osimo, january 28th 2011

On the 24th, 25th and 26th of February, at the Marco Polo Restaurant by the Shangri-la's Far Eastern Plaza Hotel in Taipei, there will be a wine-dinner event dedicated to Umani Ronchi’s wines and Valentino Marcattilii’s haute cuisine, a chef with “Two Stars Michelin” from the San Domenico’s Restaurant in Imola.

A 7-course menù to be matched with our most important wines, from Pelago, to Casal di Serra, to Maximo, for an extraordinary event voted to the food and wine Italian culture and tradition. 

 

Program