Varietals grown here
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Verdicchio 10 hectars (24,70 acres)
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Cabernet Sauvignon 2,5 hectars (6,175 acres)
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Merlot 1,5 hectars (3,705 acres)
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Petit Verdot 1 hectar (2,47 acres) |
Wines produced here
Exposure
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Soil
- very sleep soil, with clay and slimy, calcareous
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Planting year
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Altitude
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Density
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Space between vines
- from 2,6 mt between rows
- from 0,9 to 1,0 mt along the row
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Avarage production
- 5000 - 9000 grape kg/hectar for red grapes
- 9000 - 10000 grape kg/hectar for Verdicchio
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Trellising system
- Verdicchio: simple guyot
- Red varietals: cordone speronato
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