Varietals grown here

• Montepulciano
  20 hectars (49,40 acres)
• Merlot
  1,5 hectars (3,70 acres)
• Cabernet Sauvignon 
  1,5 hectars (3,70 acres)
• Trebbiano 
  2 hectars (4,94 acres)
• Pecorino
  2 hectars (4,94 acres)

Wines produced here

• Jorio
• Podere
• Costamorro
• Montipagano

Exposure

• south-east / south-west

Soil

• Deep, with a perfect balance between sand and clay and a good presence of stones, ideal for winegrowing, The soils go back to pleiocene-pleistocene formations

Planting year

• 1989/2004

Altitude

• 150/200 mt

Density

• 5000 vines/hectar (rows)
• 1600 vines/hectar (trellis system)

Space between vines

• 2.5 meters between the rows, 0.8 meters along the row (cordone speronato)
• 2.5 meters between the rows, 2.5 meters along the row (trellis system)

Avarage production

• 6000 - 9000 grape kg/hectar (rows)
• 12000 - 14000 grape kg/hectar (trellis system)

Trellising system

• Cordone speronato (rows)
• Long pruning (trellis system)