Varietals grown here

• Montepulciano
  14 hectars (34,58 acres)
• Sangiovese
  1 hectar (2,47 acres)
• Cabernet Sauvignon
  2 hectars (4,94 acres)
• Merlot
  2,5 hectars (6,175 acres)
• Syrah
  1 hectar (2,47 acres)
• Petit Verdot
  1 hectar (2,47 acres)

Wines produced here

• San Lorenzo
• Serrano

Exposure

• east-west

Soil

• very sleep soil, with clay and slimy, calcareous

Planting year

• 1974/2001

Altitude

• 100/150 mt

Density

• 2222/3846 vines/hectar

Space between vines

• from 2,6 to 3 mt between rows
• from 1 to 1,5 mt along the row

Avarage production

• 8000 - 9000 grape kg/hectar

Trellising system

• Cordone speronato
• Double guyot on older vines