Varietals grown here
- Montepulciano
30 hectars (74,10 acres)
- Sangiovese
1 hectar (2,47 acres)
- Cabernet Sauvignon
2 hectars (4,94 acres)
- Merlot
2 hectars (4,94 acres) |
Wines produced here
Exposure
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Soil
- very sleep soil, with clay and slimy, calcareous
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Planting year
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Altitude
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Density
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Space between vines
- from 2,2 to 3 mt between rows
- from 0,8 to 1,5 mt along the row
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Avarage production
- 6000 - 9000 grape kg/hectar
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Trellising system
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