Varietals grown here

• Verdicchio 
  26 hectars (64,22 acres)
• Chardonnay
  1,5 hectars (3,705 acres)
• Traminer Aromatico
  0,5 hectars (1,235 acres)

Wines produced here

• Casal di Serra
• Le Bushe

Exposure

• south-west

Soil

• sleep soil, with clay and slimy, calcareous

Planting year

• 1993/2004

Altitude

• 200/250 mt

Density

• 2777/4273 vines/hectar

Space between vines

• from 2,6 to 3 mt between rows
• from 0,9 to 1,2 mt along the row

Avarage production

• 10000 - 11000 grape kg/hectar

Trellising system

• Guyot