Vineyard

The vineyards from which we obtain the grapes are located predominantly in the provinces of Chieti and Teramo. The most widespread training system in the Abruzzo Region is the tendone, which is known for being a fairly productive system. Where it is used with the correct balance, it can yield grapes of excellent quality.

Harvest

The harvest is carried out by hand and normally takes place in the period from the end of September through the first ten days of October.

Vinification

Maceration for a maximum of ten days, in steel fermenting vats, followed first by alcoholic and then malolactic fermentation. The wine then moves on maturing process, in steel for about 4 months. The wine rests for a short while in bottle before being put on sale.