At the Table
Lights antipasti. Pasta and risottos with vegetables, aromatic herbs , spices and seafood sauces. Delicate seafood and white meat dishes.
Glasses for serving
Tulip-shaped goblet, with the top edge very slightly flaring, light and elegant in shape, which allows the aromas to be concentrated towards the nose. This is the best way to capture the delicate and fruity bouquet of young wines.
Ideal serving temperature8-10°C
Available formats75 cl