Pairings

This wine is traditionally matched with typical local charcuterie such as Lardellato di Fabriano or Ciavuscolo salami, first courses based on Salsa Rossa and meat sauce, and second courses based on white meats. It can also be accompanied by antipasti of blue fish, marinaded or soused in the same wine, and some types of fish soup. It is also excellent with medium-hard cheeses.

Glasses for serving

Goblet of medium size and roughly spherical shape, to allow the wine to oxygenate properly and for the aromas to open up completely.

Ideal serving temperature

15°C

Available formats

75 cl bottle