The vineyards from which Serrano is produced are located on our two estates in the Osimo and Ancona areas, on soils of a predominantly clayey and calcareous character. The yields are between nine and ten tons per hectare.
all about the vineyards:
San Lorenzo
Saline
The harvest is carried out both by hand and mechanically and normally takes place in the period from the end of September to the end of the first ten days of October.
The grapes are destalked and lightly crushed, then vinified using the cold-soak technique, which has the object of promoting the extraction of primary aromas from the fruit. After the alcoholic and malolactic fermentations, the wine is aged in steel tanks for about 4-5 months.
