Tuscan Pici with ginger and lemon
Organic guide “Guida Bio” reviewed the Vecchie Vigne 2018 and the food pairing with the typical Tuscan dish
Our idea of Street Food: Centovie Montepulciano and "Arrosticini".
Between Dark kitchen and food delivery, "made in Italy" street food dominates the scene.
Music, books & no stop wine! #iorestoacasa #stayhome
Our Jazz playlist and books to read to connect with wine. Tips and combinations can be found here!
Centovie has been chosen by Food and Travel to go with two dishes, all to try.
"Garganelli di Tonina with gypsy sauce" or the "Chicory, Honey-roasted ham and grilled Parmesan"
"Baccalá in potacchio" and Verdicchio Vecchie Vigne
A dish and a wine that deeply belong to the Marche region. Francesco Quercetti suggests this great combination in slowfood.it
Spaghetti with Moscioli and Casal di Serra.
The right combination during a summer evening.