Campo San Giorgio 2017, with a limited production of 5.916 bottles, has been just released in September 2021.
As in the majority of Italian regions, also Le Marche has faced a 2017 vintage characterized by a high temperatures in summer, followed by a very balanced beginning of September, allowing the development of an ideal harvest, without withering or involuntary over-ripening, managed with care and attention throughout the vegetative cycle.
On the winemaking front we practiced a not too prolonged maceration, with a percentage of whole grapes in order to add freshness and agility.
Final result is summarized through an organoleptic balance worthy of the best vintages.
Elegance and freshness, supported by a silky tannin.
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