Our idea of Street Food: Centovie Montepulciano and "Arrosticini".
Between Dark kitchen and food delivery, "made in Italy" street food dominates the scene.
#deguSTIAMOacasa: our new video section
A series of home-made videos that introduce you to our wines. Find out who will guide you in these remote tastings.
Robert Parker's Rating on our wines
Campo San Giorgio, Pelago, Cumaro, Plenio, Vecchie Vigne. Let's have a look at the reviews of The Wine Advocate.
Abruzzo and the Centovie project. An introduction by Michele Bernetti
From Pecorino to Rosato and Montepulciano d'Abruzzo: Michele Bernetti explains the design of Centovie
Music, books & no stop wine! #iorestoacasa #stayhome
Our Jazz playlist and books to read to connect with wine. Tips and combinations can be found here!
Old vintages of Plenio and Vecchie Vigne. The evolution of Verdicchio
Tasting and first considerations with Michele Bernetti and the oenologist Giacomo Mattioli.
Centovie has been chosen by Food and Travel to go with two dishes, all to try.
"Garganelli di Tonina with gypsy sauce" or the "Chicory, Honey-roasted ham and grilled Parmesan"
Our wines at the Symposium restaurant, with the chef Lucio Pompili.
Italian wine in Bordeaux with the "Istituto Grandi Marchi"
<p>Masterclass “Premiumisation of Italian Wines” Bordeaux, 20 february 2020</p>
Winespectator.com talks about Umani Ronchi wines
From Verdicchio to the red wines of Conero, here are the latest reviews of Plenio 2016, Pelago 2015, Campo San Giorgio 2015 and Villa Bianchi 2018
Le Marche, il Conero
A journey over our vineyards
Umani Ronchi, Christmas Experience!
A smart guide with the wines for the Holidays season.
LH2 is the Traditional Method Extra Brut by Umani Ronchi
LH2 will be available from Dicember.
In Antwerp with Young Charly and the Legendary Wines.
Winemakers dinner e open bottle days.
Introducing the Cùmaro 2015!
The new vintage of Cùmaro (2015) will be available from November.