Vecchie Vigne, Plenio, Casal di Serra, Pecorino Centovie: our selection for summer 2020.
Old Vintages, large formats and new releases in Hong Kong.
Nice selection of our most important wines available on Wine Paradise, Hong Kong.
San Lorenzo, new look!
San Lorenzo will be released with a new packaging on August 1st.
From Wine Spectator to Falstaff magazines, all the summer awards of our wines.
Casal di Serra, Cumaro, Jorio, Pelago e Montepulciano bio Centovie. Check all the reviews here.
Podere, Serrano, Villa Bianchi: new image
A short video to tell the iconographic user of these three wines
The release of the new Casal di Serra 2019
Casal di Serra new vintage e new look!
Sip Trip. Discovering Le Marche with Jeff Porter and Michele Bernetti.
A short report about Le Marche experience. Here the whole video
Our idea of Street Food: Centovie Montepulciano and "Arrosticini".
Between Dark kitchen and food delivery, "made in Italy" street food dominates the scene.
#deguSTIAMOacasa: our new video section
A series of home-made videos that introduce you to our wines. Find out who will guide you in these remote tastings.
Robert Parker's Rating on our wines
Campo San Giorgio, Pelago, Cumaro, Plenio, Vecchie Vigne. Let's have a look at the reviews of The Wine Advocate.
Abruzzo and the Centovie project. An introduction by Michele Bernetti
From Pecorino to Rosato and Montepulciano d'Abruzzo: Michele Bernetti explains the design of Centovie
Music, books & no stop wine! #iorestoacasa #stayhome
Our Jazz playlist and books to read to connect with wine. Tips and combinations can be found here!
Old vintages of Plenio and Vecchie Vigne. The evolution of Verdicchio
Tasting and first considerations with Michele Bernetti and the oenologist Giacomo Mattioli.
Centovie has been chosen by Food and Travel to go with two dishes, all to try.
"Garganelli di Tonina with gypsy sauce" or the "Chicory, Honey-roasted ham and grilled Parmesan"
Our wines at the Symposium restaurant, with the chef Lucio Pompili.