Trebbiano is surely the most widely-cultivated white variety in the Abruzzo region and in central Italy generally, because of its great adaptability to the most diverse soils and climate conditions. It has often been underestimated, but with this varietal it’s possible to produce very interesting wines.
With our Montipagano Trebbiano we want to express a wine with a great drinkability and pleasantness, without losing its structure and personality. Montipagano is theTrebbiano d’Abruzzo DOC organic Umani Ronchi.
After gentle pressing, the prime must undergoes cold static decantation. The alcoholic fermentation takes place in steel tanks with the temperature maintained at between 14º and 16°C, for about 8-10 days. A short ageing period in steel of about three months is followed by sterile cold bottling.
A young wine of straw yellow colour with light greenish tints, delicate aromas which recall the peach and citrus. To the palate it’s well balanced, fresh and delicate, with a long dry finish.
Tulip-shaped goblet, with the top edge very slightly flaring, light and elegant in shape, which allows the aromas to be concentrated towards the nose. This is the best way to capture the delicate and fruity bouquet of young wines.
Ideal with first courses with delicate sea flavours, grilled fish, shellfish soup.
Ideal serving temperature
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Umani Ronchi wines can be ordered directly from the Wine shop for dispatch to anywhere in the world. We accept bookings and purchases by telephone or e-mail.