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Robert Parker-The Wine Advocate: nuovi punteggi e recensioni!

Monica Larner, referente per l’Italia di Robert Parker-The Wine Advocate prestigiosa media griffe americana che ha cambiato il mondo della critica enologica, ha recensito alcune delle nostre etichette più prestigiose, attingendo anche dalla nostra Library Vecchie Annate e ha degustato una selezione di vini espressione dei diversi territori di Marche e Abruzzo. Il risultato è interessante, scopriteli!


Campo San Giorgio 2018 - 94+/100 pt
"With 6,000 bottles made, the Umani Ronchi 2018 Conero RiservaCampo San Giorgio is a terrific expression of Montepulciano that highlights elegance and persistence. This vintage saw very healthy fruit, and you taste pure tones of plum, blackberry, spice and garden herb. The tannins are etched and graceful, giving theCampo San Giorgio lots of solid support at the back. It ages in largeoak casks for one year. This is a beautiful wine."


Campo San Giorgio 2010 - 92/100 pt (vecchie annate)
"Here's a look back in time at a cooler vintage. The first vintage made was 2008. The Umani Ronchi 2010 Conero Riserva CampoSan Giorgio has reverted to tertiary tones of aniseed, licorice,balsam herb and dried fruit. That said, it is hard to nail this as awine this old. The mouthfeel is fueled by freshness and compelling power. Only 3,100 bottles were made, and this is a wine of lasting character."


Pelago 2018 - 94/100 pt
"The 2018 Pelago in an IGT blend of 45% Montepulciano, 45%Cabernet Sauvignon and 10% Merlot from vineyards near Osimo inthe Marche region on Italy's Adriatic Coast. This is a second, albeit more contemporary red wine from the top of the estate portfolio.The wine shows saturated dark fruit with plum, soft spice, leather and tar. There are hints of chopped mint and balsam herb on the elegant finish."


Pelago 1997 - 92/100 pt (vecchie annate)
"Here is an exciting look back in time. It's truly amazing that theUmani Ronchi 1997 Pelago has held up so beautifully, and I cannot help but be in awe of this wine. A blend of Montepulciano and other international grapes, this back vintage reveals a good dose of medicinal herb, mint and tea leaf, which gives vertical intensity to the bouquet. But there is a sweet side that underlines the wine'smature fruit. This surprising wine was tasted from the library collection at the estate."


Cumaro 2018 - 93/100 pt
"The 2018 Conero Riserva Cúmaro knocks it out of the ballpark withplush fruit and medium-rich concentration. The wine is partially aged in new oak (about 25%), and the rest goes into oak barrelsused two and three times. The point is to finesse the tannins sothat the wine is not aggressive or astringent. However, you also get the volume and richness that comes from oak aging. The wine end swith plenty of balanced dark fruit and spice."


Centovie Montepulciano d'Abruzzo 2018 - 93/100 pt
"This is an organic wine with all fruit sourced from Umani Ronchi's vineyards. The 2018 Montepulciano d'Abruzzo Centovie represents a section of fruit from two sites located on opposite hills that face one another. The wine reveals lovely dark fruit and rich concentration with soft layers of black cherry, plum, spice and leather. Only 25% of the wine is aged in new oak, and the rest goesinto neutral barrel. The 2018 vintage delivers ample freshness to cleanse the palate."


Centovie Pecorino 2020 - 91/100 pt
"The organic Umani Ronchi 2020 Pecorino Centovie ferments in stainless steel and ages on the lees for 10 months. No malolactic fermentation occurs. The wine offers citrus, apricot, yellow rose and sweet pear. It delivers a mildly creamy, mid-weight texture and fresh, vertical aromas."


San Lorenzo 2020 - 91/100 pt
"The 2020 Rosso Conero San Lorenzo offers easy freshness and terrific fruit intensity, which make this wine an immediate choice for simple pasta dishes with fried eggplant or zucchini. The wine's lively freshness stands out first and is what give this wine its wide appeal."