Sole, green coffee, cauliflower, and Historical 2018. Giovanni Cerroni’s Recipe

A new and talented chef in charge of a kitchen that is direct, comprehensible, and exciting. From Versilia, Giovanni Cerroni, the chef at Il Parco di Villa Grey, shares his journey, the experiences, his team, and his culinary vision in the pages of Cucina&Vini.

Among the proposed recipes, there is Sole, green coffee, and cauliflower, which Giovanni Cerroni chooses to pair with our Historical 2018. Browse through the section and follow the steps of his recipe.