MAGAZINE

This is our journal, a place to share news and stay connected, keeping readers up to date on developments in the world of Italian wine and internationally

Interviews, stories, previews, research & studies, projects, forays in the vineyard and cellar. Our world, our travels, our stories… to stay in touch and take you with us on this fascinating journey.

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28/11/2025

Maximo, from late harvest to pairing!

The late harvest of the Sauvignon Blanc destined for Maximo took place this year in the first days of November, when Botrytis cinerea, in its noblest form, enveloped and transformed the grapes. It is a balance that nature does not grant every year. When it does happen, the journey continues in the cellar — and […]

30/01/2025

Stories, Recipes, and Pairings: The Salted Cod cooked by Chef Massimo Capretta matched with our Historical.

A pure salt cod mantecatura, a crispy filo potato cannolo, and a pepper sorbet: a dialogue between the roots of tradition and the voice of chef Massimiliano Capretta, who in his restaurant Arca continually explores new horizons and, in his book Bio-Cucina-Mediterranea, focuses on natural cooking techniques. Organic ingredients selected locally or with certified origins, […]

29/09/2023

Sole, green coffee, cauliflower, and Historical 2018. Giovanni Cerroni’s Recipe

Browse through the section and follow the steps of his recipe.

30/08/2023

The August recipe by Chef Leonardo Castaldi

Tagliatelle in octopus sauce and cherry tomatoes with basil. Follow us in the preparation and discover the suggested pairing.

28/02/2023

Domenico Stile starred recipe and the pairing with Pelago.

Domenico Stile is one of the youngest Michelin starred chefs in Rome.

23/12/2022

Wine&food. Festive dishes and pairings by chef Leonardo Castaldi.

A food pairing challenge for this Christmas? Taking inspiration from the Wine Not proposals, try to match each course with a wine.

18/06/2021

Pelago and Risotto

Amazing food and wine pairing by Aldo Fiordelli.

30/03/2021

Tuscan Pici with ginger and lemon

Organic guide “Guida Bio” reviewed the Vecchie Vigne 2018 and the food pairing with the typical Tuscan dish

14/05/2020

Chinese rolls in sweet and sour sauce and Vecchie Vigne 2012.

The video recipe with Max Mariola

27/04/2020

Our idea of Street Food: Centovie Montepulciano and “Arrosticini”.

Between Dark kitchen and food delivery, "made in Italy" street food dominates the scene.

25/04/2020

Chinese rolls in sweet and sour sauce and Vecchie Vigne 2012.

The video recipe with Max Mariola

02/03/2020

Centovie has been chosen by Food and Travel to go with two dishes, all to try.

"Garganelli di Tonina with gypsy sauce" or the "Chicory, Honey-roasted ham and grilled Parmesan"

28/07/2017

Spaghetti con salsa all’aglio e acciughe, di Petra Carsetti

Veloce, saporito e semplicissimo da preparare. Ecco l'idea per un piatto estivo da abbinare al Verdicchio Vecchie Vigne

26/01/2017

“Baccalá in potacchio” and Verdicchio Vecchie Vigne

A dish and a wine that deeply belong to the Marche region. Francesco Quercetti suggests this great combination in slowfood.it

04/08/2016

Ciambelline e Maximo, di Petra Carsetti

Una ricetta della tradizione marchigiana, e un muffato da uve Sauvignon Blanc che proprio da queste terre prende vita.

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