MAGAZINE

This is our journal, a place to share news and stay connected, keeping readers up to date on developments in the world of Italian wine and internationally

Interviews, stories, previews, research & studies, projects, forays in the vineyard and cellar. Our world, our travels, our stories… to stay in touch and take you with us on this fascinating journey.

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Food & Wine Events World

27/02/2026

The first new vintages and a look at the 2025 harvest

As the first new vintages from the 2025 harvest are released, we look back at the climatic pattern of the past year, aware of how climate variability influences the character and quality of a wine. With the curiosity of rediscovering, in every bottle, the nuances that bring us back to the season just experienced. […]

31/10/2024

Harvest 2024: The Report of a New Vintage!

The late October harvest of Sauvignon Blanc grapes affected by noble rot and destined for Maximo marks the close of the 2024 harvest. Let’s review the climatic and harvesting trends of this year: Report by our Head Agronomist, Luigi Piersanti. The 2024 vintage ranks as the hottest of the century to date. After a […]

29/11/2023

Harvest 2023 Report

A vintage that can be summarized for expressing the lowest quantitative levels we had ever achieved but generally excellent compared to the quality obtained for both white and red wines.

25/11/2022

30 harvests with Luigi Piersanti! The video story.

The first 30 harvests of our Head Agronomist Luigi Piersanti, supporting the Bernetti family. The video story, Enjoy!

16/11/2022

2022 Vintage and Harvest Report

2022 was, beyond all expectations, a good vintage! Read our report.

30/09/2022

2022 harvest, Michele Bernetti’s point of view

We share with you the Corriere Vinicolo interview with Michele Bernetti about the “2022 harvest and climatic trends in the Marche region”. Enjoy the reading!