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This is our journal, a place to share news and stay connected, keeping readers up to date on developments in the world of Italian wine and internationally

Interviews, stories, previews, research & studies, projects, forays in the vineyard and cellar. Our world, our travels, our stories… to stay in touch and take you with us on this fascinating journey.


Podere, Serrano, Villa Bianchi: new image

A short video to tell the iconographic user of these three wines
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The release of the new Casal di Serra 2019

Casal di Serra new vintage e new look!
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Chinese rolls in sweet and sour sauce and Vecchie Vigne 2012.

The video recipe with Max Mariola
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Sip Trip. Discovering Le Marche with Jeff Porter and Michele Bernetti.

A short report about Le Marche experience. Here the whole video
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Our idea of ​​Street Food: Centovie Montepulciano and “Arrosticini”.

Between Dark kitchen and food delivery, "made in Italy" street food dominates the scene.
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Chinese rolls in sweet and sour sauce and Vecchie Vigne 2012.

The video recipe with Max Mariola
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#deguSTIAMOacasa: our new video section

A series of home-made videos that introduce you to our wines. Find out who will guide you in these remote tastings.
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Robert Parker’s Rating on our wines

Campo San Giorgio, Pelago, Cumaro, Plenio, Vecchie Vigne. Let's have a look at the reviews of The Wine Advocate.
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Abruzzo and the Centovie project. An introduction by Michele Bernetti

From Pecorino to Rosato and Montepulciano d'Abruzzo: Michele Bernetti explains the design of Centovie
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Music, books & no stop wine! #iorestoacasa #stayhome

Our Jazz playlist and books to read to connect with wine. Tips and combinations can be found here!
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Old vintages of Plenio and Vecchie Vigne. The evolution of Verdicchio

Tasting and first considerations with Michele Bernetti and the oenologist Giacomo Mattioli.
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Centovie has been chosen by Food and Travel to go with two dishes, all to try.

"Garganelli di Tonina with gypsy sauce" or the "Chicory, Honey-roasted ham and grilled Parmesan"
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Wine Stories.

Our wines at the Symposium restaurant, with the chef Lucio Pompili.
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Italian wine in Bordeaux with the “Istituto Grandi Marchi”

Masterclass “Premiumisation of Italian Wines” Bordeaux, 20 february 2020

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05/02/2020 talks about Umani Ronchi wines

From Verdicchio to the red wines of Conero, here are the latest reviews of Plenio 2016, Pelago 2015, Campo San Giorgio 2015 and Villa Bianchi 2018
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