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MAGAZINE

This is our journal, a place to share news and stay connected, keeping readers up to date on developments in the world of Italian wine and internationally

Interviews, stories, previews, research & studies, projects, forays in the vineyard and cellar. Our world, our travels, our stories… to stay in touch and take you with us on this fascinating journey.

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28/11/2025

The Umani Ronchi wines chosen by Michelin-starred Chef Abou Zaki for the Retroscena pop-up in Bucharest

For two weeks, Richard Abou Zaki’s Retroscena – the first Romanian chef in the world to have earned a Michelin star and a celebrity thanks to his appearance on Chefi la cuțite (the Romanian version of MasterChef), where he took on the double role of judge and contestant – moves from Porto San Giorgio to […]
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28/11/2025

Maximo, from late harvest to pairing!

The late harvest of the Sauvignon Blanc destined for Maximo took place this year in the first days of November, when Botrytis cinerea, in its noblest form, enveloped and transformed the grapes. It is a balance that nature does not grant every year. When it does happen, the journey continues in the cellar — and […]
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28/11/2025

Umani Ronchi and Pastificio Mancini: educational dinner on 3 December at Wine Not in Ancona

Like wine, pasta is a living product, an expression of its specific agricultural year. Starting from this vision, Massimo Mancini, agronomist and owner of Pastificio Agricolo Mancini in the heart of le Marche, has developed a production philosophy based on a short supply chain and agricultural identity, choosing a model that values the land and […]
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27/10/2025

Rai1 “Uno Mattina”: Michele Bernetti interviewed by Massimiliano Ossini

Uno Mattina dedicated a special feature to the world of Italian wine: the interview with Michele Bernetti and Massimiliano Ossini offered an overview of the 2025 harvest, the increase in production, and the data to interpret for the future strategic direction of the industry. Watch the full segment. Italy’s wine sector continues to represent excellence […]
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27/10/2025

In Rome with the Istituto Grandi Marchi for the Award to Japanese Journalist Isao Miyajima

Umani Ronchi and the Istituto Grandi Marchi took part in the Rome ceremony for the international award dedicated to leading voices in wine journalism. This recognition, established to celebrate those who, through their passion and professionalism, contribute daily to promoting Italian wine culture, was this year presented to journalist Isao Miyajima, one of Japan’s foremost […]
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27/10/2025

Food & Wine: 50 Top Wineries for Innovation and Sustainability

Umani Ronchi is among the 50 most forward-thinking Italian wineries in terms of innovation and sustainability. In its Speciale Vino 2025 feature, Food&Wine presents a collective portrait of Italian wine, highlighting its diversity and the deep connection between these two dimensions — innovation and sustainability — which guide those producers working with responsibility and courage. […]
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27/10/2025

Opera Wine 2026: Umani Ronchi “Legacy Icon” by Wine Spectator

For the first time, Wine Spectator revealed directly from Chicago, USA, the list of the 150 wineries selected for OperaWine 2026. Umani Ronchi is among the “Legacy Icons” — the 31 wineries that have taken part in all editions of OperaWine and that embody the history of Italian wine throughout the world, serving as an […]
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30/09/2025

Sustainable Practices: Our 10-Point Approach

For over twenty years, we have chosen to embrace a responsible and sustainable development model, investing in technology, research and advanced agricultural practices, with the aim of minimising environmental impact and creating value for employees, communities and the territories in which we operate.   We have outlined in 10 points our commitment and the practices […]
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30/09/2025

The 2026 Wine Guides and our Awarded Wines

After months of tastings and evaluations, the 2026 wine guides are published, offering a detailed analysis of Italian vitienology and providing the first feedback on the wines and vintages reviewed.   We begin with Historical 2020. Our Verdicchio dei Castelli di Jesi Classico Superiore, aged for 5 years, has been awarded the Tre Bicchieri, the […]
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31/08/2025

Harvest 2025, first reflections: an interview with Michele Bernetti

On a splendid early August day, with sun and breeze, we officially began the 2025 harvest. Always an emotional moment, this year it started on the left bank of the River Esino, in the heart of the Castelli di Jesi, with the picking of Chardonnay grapes destined for the production of our Metodo Classico. This was […]
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31/08/2025

Plenio 2022 and the wines of WineNews: history and tasting notes

Our Plenio 2022 is featured in the August edition of Wine News, with snippets of history and tasting notes. Discover it!   “First released in 1995, the Verdicchio Classico Plenio Riserva represents one of the most important labels within the varied portfolio of the Osimo-based winery. It is a wine that consistently confirms the white-wine […]
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31/07/2025

Travelling with Umani Ronchi: 5 expert journalists in travel, food and wine, united in a single story

Three days, five authoritative voices from the world of food, wine&travel journalism, and one shared story: that of the most authentic side of Le Marche, experienced through the many places that define our hospitality.   “Travelling with Umani Ronchi” was more than just a press tour. It was a narrative journey through landscapes, flavours, and […]
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30/07/2025

The Tourism of the Future: Umani Ronchi Takes Part in the Round Table “A Journey for Everyone” in Ancona

Enoturismo sostenibile tra accessibilità, innovazione e inclusione. L'intervento di Michele Bernetti.
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29/07/2025

Umani Ronchi creates DAVANTAGE

A new way of experiencing the distribution of fine wines, grounded in affinity, vision, and a multi-regional approach.
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30/06/2025

Umani Ronchi took part in the fifth edition of the Hospitality Summit in Zurich

On June 18–19, Umani Ronchi took part in the fifth edition of the Hospitality Summit in Zurich—an event that has become a key point of reference for the hotel and hospitality industry in Switzerland and beyond.Two days of engaging debates, insights, and forward-looking perspectives marked this important gathering, organized by HotellerieSuisse. The central theme of […]
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