Magazine

Magazine

17/08/2020
Summer Wines!
Vecchie Vigne, Plenio, Casal di Serra, Pecorino Centovie: our selection for summer 2020.
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06/08/2020
Old Vintages, large formats and new releases in Hong Kong.
Nice selection of our most important wines available on Wine Paradise, Hong Kong.
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29/07/2020
San Lorenzo, new look!
San Lorenzo will be released with a new packaging on August 1st.
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27/07/2020
From Wine Spectator to Falstaff magazines, all the summer awards of our wines.
Casal di Serra, Cumaro, Jorio, Pelago e Montepulciano bio Centovie. Check all the reviews here.
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22/06/2020
Podere, Serrano, Villa Bianchi: new image
A short video to tell the iconographic user of these three wines
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27/05/2020
The release of the new Casal di Serra 2019
Casal di Serra new vintage e new look!
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28/04/2020
Sip Trip. Discovering Le Marche with Jeff Porter and Michele Bernetti.
A short report about Le Marche experience. Here the whole video
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27/04/2020
Our idea of ​​Street Food: Centovie Montepulciano and "Arrosticini".
Between Dark kitchen and food delivery, "made in Italy" street food dominates the scene.
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23/04/2020
#deguSTIAMOacasa: our new video section
A series of home-made videos that introduce you to our wines. Find out who will guide you in these remote tastings.
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13/04/2020
Robert Parker's Rating on our wines
Campo San Giorgio, Pelago, Cumaro, Plenio, Vecchie Vigne. Let's have a look at the reviews of The Wine Advocate.
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08/04/2020
Abruzzo and the Centovie project. An introduction by Michele Bernetti
From Pecorino to Rosato and Montepulciano d'Abruzzo: Michele Bernetti explains the design of Centovie
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24/03/2020
Music, books & no stop wine! #iorestoacasa #stayhome
Our Jazz playlist and books to read to connect with wine. Tips and combinations can be found here!
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18/03/2020
Old vintages of Plenio and Vecchie Vigne. The evolution of Verdicchio
Tasting and first considerations with Michele Bernetti and the oenologist Giacomo Mattioli.
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02/03/2020
Centovie has been chosen by Food and Travel to go with two dishes, all to try.
"Garganelli di Tonina with gypsy sauce" or the "Chicory, Honey-roasted ham and grilled Parmesan"
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26/02/2020
Wine Stories.
Our wines at the Symposium restaurant, with the chef Lucio Pompili.
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